A crispy summer snack loaded with herby and lemony flavor – on an individual tortilla. Crispy mushrooms and fresh tzatziki in every bite!

This vegan take on Cacio e Pepe has a twist that brings the decadent creaminess to the next level.

Super rich and comforting eggplant tofu curry is the perfect midweek meal. This easy to make recipe can be done quickly. Try it tonight!

Do you like the tanginess of cheddar? Do you like the crunch of crackers? This vegan snack may be for you then. Macadamia crunch can be made

A family favorite we make over and over when the weather cools down. Great with BBQ sauce and vegan parmesan potatoes!

A spin on a spin of Mandy Lee’s deconstructed Mapo Tofumus, but made vegan. Spicy and flavorful, familiar, but exciting.

This quick and delicious soup is a bowl of comfort. With some basic vegan tricks, you can have your matzo veganized easily.

This sweet potato bake screams COZY! It’s a vegan take on all the holiday spices mixed with all buttery goodness you can handle.

Sweet, savory, and completely addictive (sorry!), muhammara cigars are one of my favorite snacks. They are packed with delicious roasted veg

Vegan lobster rolls, that are beautiful, quick and easy.

A bit of a twist on the traditional tapenade! A sweet kick adds a surprise. Great for parties or apps.

A very simple snack or garnish that’s vegan and refreshing.

A super quick feta, potato and spinach stuffed omelette for any day of the week!

Super easy brunch or breakfast that’s great to make ahead and freezes well.

Vegan Brunch Toast Three Ways – A great way to serve a large crowd for brunch!

Who says you can’t teach an old dog new tricks? These easy-to-whip-up sweet and savory hot dog bits are perfect for appetizers and lunch.