These Middle Eastern appetizers/snacks have crispy rice on the outside, fluffy rice on the inside, and a lightly spiced meat within.

Lentils and rice are cooked together, and then studded with caramelized onions throughout. It’s delicious and nutritious!

This delicious tea is brewed with warm spices and kissed with milk and sugar to your liking. It really is the perfect cup of tea!

This smoothie is full of vitamins, fiber, and minerals to giving your body the nourishing boost it craves!

This Tahini Granola is a mix of oats, almonds, tahini, apricots and cranberries. It’s great on its own or topped on yogurt.

Spiced chickpeas and vegetables are pressed into dough like a thin crust pizza. Naturally vegan, it’s the perfect appetizer, meal or snack!

A fresh romaine salad topped with a naturally vegan tahini ranch dressing!

Ras Asfour is a tomato based Middle Eastern stew with potatoes, small meatballs and spices and is eaten with rice. Delicious!

This is Fasoolia Baytha. It is a white bean stew braised in a tomato based sauce and often eaten with rice. It’s quick, tasty & nutritious!

Gerbeaud is a Hungarian sweet served in winter with sheet cake, walnut, and apricot jam layers covered in chocolate ganache.

Nana B’s Deconstructed Chicken Pot Pie has Middle Eastern spices, bahar mix and cardmom, and captures homestyle pot pie goodness.

Cauliflower, eggplant and cabbage are braised in a tomato based sauce that is peppered with the warm spices of bahar.

Halibut is glazed with a rich and smokey pomegranate molasses and blood orange sauce & garnished with briny green olives and bright herbs.

This kale salad has tahini blended with fresh citrus, complimenting the leafy kale and bulger base. Delicious!!

These flaky, buttery biscuits have a delicious flavor profile from black seeds and mahlab. They are perfect for tea time and brunch!

Lawzena is a one-of-a-kind cookie with the perfect balance of four ingredients: ground almonds, whipped egg whites, sugar and cardamom.

Chicken spiced with cinnamon, cloves, coriander, & cumin compliment the tang and sweetness from the from the apricot and lemon. Yum!

A Middle Eastern Spice blend consisting of multiple warm and aromatic spices. It can be added to meats, fish, vegetables & grains.

Caramelized roasted acorn squash is layered on dreamy hummus and topped off with a cilantro cream sauce and roasted crispy red onions.

A rustic cornmeal sponge cake with scattered bursts of cranberries, cardamom, clove and cinnamon.