Muhammara is a Syrian dip made using red peppers, walnuts and chilli. It’s spicy-sweet-tanginess is addictive – you cannot just dip once!

Quinoa and Prawn Salad makes a nutritious and tasty lunch! Well-balanced with plenty of fresh veggies, grains and protein.

‘Grilled Aubergine with Spicy Maple Dressing’ is a delicious make-ahead salad which looks beautiful on the table.

‘Roast Chicken, Beetroot, and Fig Salad’ is a delicious way to use leftover chicken from the night before. A beautifully well-balanced meal!

A delicious and simple salad which looks beautiful. This is going to be a regular on your table through the Spring and Summer months!

Tuna salad is one of my favorite go-to dishes for a quick and healthy lunch! Most people will have these easy ingredients in their house.

‘Roast Cauliflower & Puy Salad with Pakistani Yogurt Dressing’ is a hearty salad for the winter! Delicious as a main course or a side dish.

‘Tuscan Kale & Bread Salad’ is a delicious healthy salad packed with traditional Tuscan ingredients!

Delicious warm plums with amaretto biscuit crumble.

With only four ingredients and no cooking required, Fudgy Date-Cocoa Balls will be the easiest healthy treats you make this season!

This delicious roasted vegetable salad is perfect for autumn! Spicy roasted carrots paired perfectly with chickpeas and shredded kale.

In November, these are the seasonal fruits you should grab for a quick and healthy snack: Pears, Persimmons, Passion Fruit & Poemgranates

I’m making Spooky Green Lemonade for Halloween this year using homemade Healthy Natural Green Food Coloring. Can you guess what’s inside?

A delicious vegan Mushroom Paté bursting with that savoury mushroomy umami flavor we all love!

A delicious salad using grilled zucchini, chard, avocado, parmesan and crunchy hazelnuts. Tossed with a simple lemon vinaigrette!

Figs are in season from July to October, so grab them now while they are still in season. Eat them straight or in a salad like this one!

Petit Pois Salad is a fresh and vibrant summertime side salad. The original recipe comes from Dubai’s award-winning La Serre Bistro.

For a healthier dessert, try this delicious 4-ingredient recipe for Chocolate Coconut Ice Cream! It’s dairy free and vegan.

This super-healthy Kale Tabbouleh is delicious and easy to make!

Oriental Ginger Coleslaw is a zesty alternative to the creamy type of coleslaw which many people are accustomed to!

This salad is so simple and obvious that it is barely a recipe at all and more of a reminder that something so simple can be so delicious.

A delicious burst of Springtime! Asparagus Salad with Lemon-Shallot Dressing