Sesame Ginger Salad with an Orange Ginger Vinaigrette – using Nasoya’s baked tofu makes this not only quick but oh so tasty.

Steel-Cut Oats with Rhubarb Compote Grab a bowl & spoon. Nutty oats topped with a sweet strawberry rhubarb compote and tangy yogurt.

Traditional Sopes with refried beans, pico de gallo, cojita cheese and avocado alongside creamy cinnamon spiced rice.

Rainier Rhubarb Crisp – Tart Spring Rhubarb and Sweet Rainier cherries = the perfect rhubarb crisp.

Spring Quiche – gluten free, vegan and full of fresh spring greens and mushrooms.

Orca Beans & Greens – creamy orca beans, spring greens and spicy green olives. Simple and Delicious.

Root Vegetable Latkes with Kimchi Remoulade

Great whiskey and barrel-aged maple syrup make this Grapefruit Whiskey Sour pretty darn unavoidable.

Roasted beets, sweet oranges, creamy goat cheese, walnuts and the bite of arugula dressed with an Orange Balsamic Vinaigrette.

A rich pineapple curd surrounded by a whole grain coconut crust and crumble. Dare we say you’ll come back for thirds?

Quinoa taco meat, a creamy avocado lime sauce and Brussels sprout leaf taco shells – Taco Tuesday is waiting.

Childhood favorites- the PB&J sandwich and peanut butter cookies, team up and bring the best of childhood together. What’s not to love?

Soft whole wheat pretzels with a light sprinkle of salt, become the perfect game day comfort food when dipped in a gouda-beer cheese sauce.

Cauliflower, carrots and no cheese? Yup! A gluten-free, vegan mac ‘n cheese everyone will love. Did we mention it’s good for you?

Hazelnut Meyer Lemon Cake – what’s not to love when simple whole food ingredients get stirred into a cake? Simply Delicious!

Hot Bulletproof Whiskey – a steamy blend of coconut, coffee and great local Ghost Owl whiskey. Here’s to a warm winter night.

Roasted Beet Hummus. The perfect winter hummus for sandwiches, crackers, vegetables or just eaten off your spoon.

Healthy quinoa joins with rich coconut milk, cardamom and lemon to create the perfect breakfast.

Roasted Salmon with Leeks, Simple Salad and Truffled Parsnip Fries.

Sweet Delicata Squash & Pears with Toasted Hazelnuts, dried Cranberries and a Maple Cinnamon Dressing.

A bowl full of healthy hemp, granola, apples and cranberries to start your morning right

A modern Waldorf Salad with sweet apples, tart cranberries and crunchy fennel and celery.