Prosciutto and arugula pizza with balsamic drizzle and shards of parmesan is as easy as it is dreamy.

Serve up these vegetarian totchos (tater tot nachos!) and make all your March Madness dreams come true, no matter who wins.

Bathed in tangy marinade and then roasted to perfection, asparagus with “kid crack” buttery bread crumbs is a show-stopping spring side.

Braised chicken thighs with leeks and mushrooms is savory comfort food nirvana. Gluten-free option.

Savory cheddar and chive waffles with a crispy fried egg (and maybe a dollop of sour cream) makes a dreamy brunch. It’s easy, too!

Spinach tortellini soup is an easy, nourishing, and comforting meal that’s ready in about half an hour.

Garlicky broccoli, pungent green olives and creamy fresh ricotta make this naan pizza an umami-filled easy dinner or appetizer.

Loaded with flavor but not too heavy, these baked turkey meatballs are great on their own or tucked into a classic Italian meatball sub.

These baked chicken tenders with parmesan and garlic are perfectly browned and crispy on the outside, and tender and flavorful inside.

This quick and easy Brussels sprouts hash with bacon and poached eggs makes a great brunch or weeknight dinner.

This beautiful herb roasted salmon with crispy potatoes and steamed asparagus is a one-sheet-pan dinner ready for guests in 45 minutes.

This blood orange and grapefruit vodka cocktail is lightly sweetened with an easy rosemary thyme simple syrup.

This one-pan meal of baked eggs over creamy/crispy Yukon gold potatoes, kale and feta is a great breakfast, brunch or dinner.

This umami bomb of a salad is perfect for winter. Shredded Brussels sprouts with pecorino, pine nuts, capers and creamy, lemony dressing.

This easy vegan split pea soup with turmeric is unimpeachably healthful, but it’s the warming, satisfying savoriness that will win you over.

I was skeptical at first, but naan pizza has been a real success for us for snacks, apps, and quick dinners. This Margherita is a favorite.

Napa cabbage, mushroom, and red bell pepper stir fry with crispy salt and pepper tofu makes a great weeknight dinner. Vegan and gluten free.

Great for game day or any pahr-tay, this warm and creamy jalapeño popper dip has olives for even more kicked-up flavor.

Muffin tin frittatas with spinach, feta and quinoa are a healthy, make-ahead, portable breakfast of champions. Vegetarian and gluten-free.

Cheese straws with puff pastry and sharp cheddar are a quick and easy hors d’oeuvre that pairs great with wine and beer.

Healthy comfort food to the max: savory lentil stew with mushrooms and spinach. Vegetarian and gluten-free with vegan option.

You can’t beat this flavorful, satisfying vegan + GF Buddha bowl with forbidden rice as a way to start the new year off right.