This shaved brussels sprout salad is packed with amazing flavors thanks to pomegranate, feta and a zesty tahini dressing.

This easy chicken cacciatore recipe is a beloved Italian classic.

Ranginak is a classic Persian dessert made of dates, walnuts and cinnamon. This sweet dessert is commonly served during the month of Ramadan

Soaked in a light simple syrup, this cake is popular throughout the Middle East and Mediterranean.

Forget about cream cheese, the combination of feta, walnut and herbs takes this classic sandwich to a whole new level.

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

Learn how to make restaurant quality French onion soup using onions, beef broth, toasted bread and melty cheese.

Here’s an easy vegetable lasagna recipe that can be enjoyed any day of the week. This vegetarian lasagna is cheesy, packed with veggies!

This simple branzino recipe comes together in no time and is perfect as a weeknight dinner or to impress your guests.

This beet hummus is creamy and so smooth. Made with a handful of wholesome ingredients, perfect as an appetizer or a midday snack.

A versatile vegetable frittata recipe made with a handful of ingredients.

Turkish delight, also known as lokum, is a classic Turkish candy that’s soft and so delicious.

This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes.

Grilled shrimp skewers are perfect for when you’re ready to fire up the grill but find yourself in the mood for seafood.

Roasted radishes are tender, delicious and perfect for a vegetarian side dish. This 30-minute recipe is easy to follow.

Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes.

Mutabal is a Middle Eastern eggplant dip with a nice smoky flavor. It’s different from baba ganoush and can be served with fresh pita bread

This spinach pesto pasta is creamy and rich, plus it’s loaded with vegetables. Easy to make and ready in 30 minutes.

Fasolakia is a Greek green bean recipe that is so tasty. Tender green beans braised in olive oil and tomato make the perfect vegan meal.

Beef shawarma is a classic Middle Eastern street food. Slices of beef are marinated in olive oil and shawarma spices and cooked in a pan.

Batata harra is a spicy Middle Eastern potato side dish. It calls for just a few ingredients and is easy to make.

Marinated feta takes only 5 minutes to make and is the perfect appetizer. You can make it ahead of time and enjoy it later.