This cauliflower rice burrito is packed with roasted cauliflower rice, chickpea crumbles, a tasty curry flavoring and melty, gooey cheese.

If you have store-bought marinara sauce, you can pull this sloppy, delicious, sandwich together in a few minutes!!

This Vegan Kale Chickpea Sandwich recipe tames the raw kale texture and makes it soft by boiling the kale in salted water!!

This vegetarian pan bagnat sandwich is filled with veggies and boiled eggs surrounded by a vinegarette dressing – Mmmm, mmm!!

This vegan stir fry is made with green beans and chickpea crumbles. The traditional South Indian Paruppu Usili gets a makeover!!

A spicy, vegan south Indian noodle soup loaded with protein – with mashed lentils (toor dal) and sprouted bean/lentils. Healthy and tasty!!

Made in an authentic South Indian style, this vegan sesame coconut cauliflower rice has 4 layers of flavor!!

These air fried lentil vadas (savory South Indian donuts) are protein rich, gluten free, vegan and delicious!! Tasty and healthy!!

Masala flavored chickpeas and cauliflower, rice with coriander leaves, quick cabbage pickle + easy cucumber raita. Wholesome and delicious!

These Vegan banana drop cookies are sugar free + gluten free. Use ripe bananas to make this quick, easy, and tasty cookie for your family.

This creamy almond chia pudding has that slightly sweet taste that we crave in the morning yet it is rich in good fats, protein, and fiber!!

Deconstructed apple pie + creamy ice cream drizzled with caramel sauce (zero sugar added). So healthy, so yummy!!

The Broccoli ‘rice’ recipe is based on Ellu Sadam -a traditional Tamil recipe in which a spicy sesame powder mix is stir-fried with ‘rice’.

A spicy South Indian style Thakkali Sadam (tomato rice) made with Cauliflower Rice!! Spicy and Delicious!!

This Vangi Bath recipe is a delicious stir-fry made with cauliflower rice, roasted eggplants, and a special south indian spice mix.

This vegan cauliflower rice biryani is loaded with masala tofu and spiced chickpeas. This recipe is bursting with spices and flavors!!

Make crispy baked tofu very easily using the Panini Press!! Eat it as a finger snack, add it to fried rice or vegan sandwiches. Yum!!

This Penne Pasta is loaded with red lentils, herb and veggies (frozen). This dish requires no fresh veggies which is helpful in these times.

Vegan Palak Tofu (vegan version of palak paneer) recipe ready within 10 minutes!!

Tasty Indian dishes like Rajma do not have to be complicated!! Make this version within 10 minutes.

This recipe is an easy vegan Shahi Tofu (vegan version of shahi paneer) ready in under 10 minutes

Easy Vegan Chana Masala ready in under 10 minutes!!