This variation of traditional Colombian hot chocolate contains spices such as cinnamon, ginger, allspice, and cloves. Perfect for winter.

These corn cakes are cheesy, slightly sweet, crunchy on the outside, and soft on the inside. They are traditionally from Boyacá Colombia.

Bocadillo is a popular Colombian type of candy consisting of the paste of the tropical fruit guava. Eat as candy or with a cube of cheese

Inspired by arroz con pollo, this vegan version is packed with vegetables and legumes to make a comforting and healthy lunch or dinner.

A Colombian Cholado is shaved ice smothered in fruit syrup, topped with the most delicious fresh fruit and (vegan) condensed milk.

Changua is a Colombian breakfast soup containing milk, eggs, melted cheese, bread, scallions, and cilantro.

Papas en chupe are a Colombian side dish featuring potatoes boiled in a milky-cream sauce, flavored with scallions, garlic, and fresh herbs.

These vegan sweet and moist pancakes are highly addictive and contain a load of pumpkin. They make a great breakfast this fall.

These skewers with grilled Colombian cheese and watermelon are salty, sweet, meaty and the perfect dish for your next BBQ.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

Sancocho is a comforting stew-like soup, made with a flavorful vegetable stock, different vegetables and served with rice and avocado.

These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

These popsicles are made of green (unripe) mango, lime juice, some sugar, and topped with salt. Based on Colombian Mango Biche.

Papas Saladas are skin-on-potatoes, boiled, and covered in a thin salt crust. Dip them in homemade guacamole or eat them just as they are.

Colombian Arepas de Choclo are sweet corn cakes stuffed with cheese. Sweet-and-salty, buttery and cheesy containing only 7 easy ingredients.

This Colombian side dish consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Different and delicious!

This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Aguapanela is an easy, two-ingredient traditional drink. Perfect for cold evenings or as a home remedy against the flu.

Pan blandito is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they are delicious for breakfast.

These muffins are made with Colombian bocadillo (firm guava paste). They are light, fluffy and have warm guava oozing out!