Zuppa di Farro in the Instant Pot is a delicious Tuscan farro soup with beans that’s incredibly nutritious and easy to make.

An easy vegan mushroom Stroganoff that’s hearty and extremely satisfying, this recipe is the perfect choice for those busy weeknights.

Easy to make and oh-so-delicious, this Thai mango curry with chickpeas is aromatic and nutritious at the same time.

Fasolada is a delicious Greek bean soup that’s naturally vegan and just perfect for a weeknight dinner.

Crispy orange tofu is a vegan version of a popular Chinese takeaway dish.

This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread f

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious.

This easy Mexican bean soup is everything you need for a chilly night — it’s cosy, comforting, and super quick to make.

This vegan madras curry has it all — crispy bits of tofu, plenty of flavour from the spices and a creamy texture that pairs perfectly with y

Spaghetti arrabiata is an incredibly easy yet super tasty dish that’s fiery and full of flavour.

A creamy mac and cheese with a hearty vegan twist!

This spiced Moroccan chickpea and lentil soup is simple, nutritious, and oh-so-tasty.

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious!

This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner.

Sweet and sour tofu is a plant-based version of a classic Chinese takeaway dish.

This vegan gungo peas Jamaican stew is delicious and hearty, just perfect for those colder days.

This delicious vegan Malaysian curry is bursting with flavor and has crispy bits of tofu to boost your protein intake.

This vegan cashew pesto pasta salad is the perfect summer lunch or light dinner.

This vegan tofu Thai red curry mixes veggies with crispy baked tofu for a delicious dinner with bold flavours.

This vegan avgolemono is a creamy, rich and fragrant soup inspired by a traditional Greek recipe.

Crispy baked tofu and vermicelli rice noodles are the base of this vegan Pad Thai that’s simply delicious and so much better than takeout.

This creamy vegan gnocchi soup is full of flavour and has a velvety texture that will make everyone reach for seconds.