Quinoa Tabbouleh Salad– a traditional Arab dish with a twist!

Carob Peanut Butter Rice Krispy Treats–quick, easy, vegan, and yes, chocolate works too. :)

Baked Chickpea Burgers–a vegan sandwich for your Fourth of July picnic!

Lime Raspberry Bars–summery, vegan, refined oil-free treats!

Cauliflower Macaroni and “Cheese”–vegan comfort food at its finest.

Curried Quinoa with Spinach and Almonds–flavorful, healthy, protein-rich, and your perfect lunch or dinner.

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.

Super Power Waffles–full of oats and nuts and everything you need to start your day right! (Bonus: no refined fats or sugars)

Vegan Creamy Garlic Salad Dressing–super easy and crazy good.

Vegan Nacho “Cheese” Dip–soy-free, gluten-free, and nut-free.

Vegan Tex-Mex Sloppy Joes without any fake meat.

Black Bean and Kale Enchiladas (Vegan).

Vegan Blueberry Pancakes that don’t taste vegan!

What to do with all those garden beets? Make borscht, of course!

Sweet and Sour Meatless Meatballs and a cookbook giveaway!

Blueberry Oat Muffins for Mothers’ Day!

Cream of Asparagus Soup with Leeks and Collards–Vegan, gluten-free, and soy-free.

Frozen Berry Cream Pie–vegan and perfect for summer!

Thai-Style Cabbage and Vegan “Chicken” Salad.

Fluffy biscuits–Vegan style!

Roasted Edamame Salad for One.

Vegan Fettuccine Alfredo Revisited–celebrating Earth Day with flare!