Finger millet vermicelli upma for a filling and healthy breakfast.

Barley Grits Savory Porridge/Upma. Healthy breakfast packed with vegetables to kick start the day.

Classic Indian Dessert ~ Soft, spongy and juicy doughnuts dunked in cardamom flavored sugar syrup.

Spinach Dhokla~ Steamed Savory Indian Cake Packed With The Goodness Of Spinach ~ Ideal For Breakfast.

Vegetable Barley Soup ~ Perfect to brighten up a cold, gloomy day.

Flax seed garlic dry chutney served with thin barley crepes.

An easy to make savory snack made with dry cornflakes, perfect with an evening cuppa.

Low Fat Vegan Chocolate And Banana Bread Made With Whole Wheat Flour And Refined Sugar Replaced With Jaggery

Fenugreek leaves pulao for a quick lunch

Sweet milk bread flavored with saffron and cardamom. Kids will surely love this. With step by step pictures.

Okras with carom seeds

Cookies made with roses and spices like fennel, cardamom and blackpepper and scented with rosewater

Choco coffee cake~easy to make and vegan too.

No Knead Onion & Garlic Focaccia

Roasted chickpeas spiced up with cinnamon and sweetened with maple syrup

Bottle gourd curry in yoghurt gravy

Chocolate cake with bottlegourd… it’s Vegan !

Indian cookies ~ perfect for tea time

Vegan Carrot And Cranberry Breakfast Muffins

Cornmeal dumplings stir fried and seasoned with fresh coconut

Lentils with spices

Indian gravy dish with bottle gourd kofta balls