This Vegan Caramel is simple to make with just 6 ingredients and only 20 minutes of your time. It’s sweet, gooey and happily dairy-free!

This Vegan Shepherd’s Pie is a hearty vegan twist on the popular classic dish, and the best part- it’s easily made in your Instant Pot!

This homemade vegan Mushroom Gravy is healthy, so easy to make, oil-free, and filled with fresh flavors of rosemary and thyme.

Date paste could be the easiest natural sweetener you can make! Use it in your oatmeal, almond milk, shakes and others.

There is nothing better than the taste of fresh-made almond milk; store-bought brands just don’t compare.

These Chipotle Black Beans are SO easy to prepare in your Instant Pot and the flavors out perform any can of beans. It’s a win-win.

Mexican Black Bean Bulgar Bowl- this easy, nutritious dinner is filled with homemade black beans, healthy bulgar and fresh veggies.

This White Bean Edamame Hummus is so creamy, super easy to make, oil free and only 8 ingredients!

Learn to make Instant Pot oatmeal in no time! It’s as easy as pouring in the oatmeal and water, and pressing a button. 

These Pesto Stuffed Mushrooms are oil and dairy free, and super easy to whip up for company, or as a simple appetizer.

This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar of most store brand sauces. 

Vegan Nachos with Queso Cheese- a protein-packed, oil-free dish filled with nutritious veggies & drizzled with vegan cashew cheese.

Satisfy your carrot cake craving without all the extra fat and calories, these raw Carrot Cake Bites are super easy to make.

One Pot Curried Lentils with English Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make.

These baked Black Bean Oat Burgers are filled with heart-healthy ingredients, oil-free, and hold together perfectly.

These Cherry-Date Raw Bars can be made in 5 minutes with just 6 ingredients, and they are oil-free and sugar-free.

You can make this oil-free Lemony Green Pesto Sauce in 5 minutes using your food processor. Great with pasta or as a dip!

This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors. It’s also oil and gluten free.

Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. This unique dish is perfect for potlucks.

This recipe for Mediterranean Wild Rice with Pine Nut Cheese is so versatile.

Creamy cheesy Vegan Queso- Use this cashew cheese as a topping for Mexican dishes, a simple baked potato or veggies.

Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.