A chunky lunch salad with garlic tofu and a sweet basil dressing

This eggplant chutney / dip is Baba Ghanoush with a South Indian twist! A great vegan/gluten free dish that can be served with rice or bread.

A simple Chinese stir fry with soft mushroom and crispy tofu with garlic, ginger and green onions.

A Warm Mediterranean-style Salad with Kabocha Squash, Chickpeas and Pomegranate Seeds. Healthy, full meal.

Roasted Potatoes and Brussels Sprouts with Wilted Spinach – A sure hit at your holiday table

Traffic light bell pepper stir fry that goes well with white rice!

Comfort food at its best – Leafy greens with lentils and coconut paste served over hot steamed white rice and a dollop of ghee!

Round red radishes braised with butter with just onions, salt and pepper for seasoning. A delicious simple side dish.

Stuffed Pita Pocket Sandwiches with Home-made Sauerkraut and Summer Greens

Truffle oil roasted cauliflower slabs on a bed of cauliflower puree: A simple, elegant, healthy meal

A brightly colored quinoa salad with pomegranate seeds and parsley! Perfect for fall!

A chewy oat bar with a tart-sweet peach jam filling makes for a perfect snack

Sugar Free Ice Cream with Jam Topping

Delicious no-bake fig energy balls with no added sugar! Perfect for a pick-me-up afternoon snack or even breakfast! Gluten-free and vegan.

Fig and Oat Bars with no added sugar sweetened with ripe bananas and figs. A healthy breakfast or snack!

Mint chutney! A versatile herb spread you can use as a spread on sandwiches. Vegan, gluten-free, refreshing and healthy!

See the bubbles? Probiotic goodness in this multi-colored sauerkraut is guaranteed to make your tummy feel better!

Coconut Flake Multi-seed Protein Bars: Paleo-friendly. Made with the healthiest ingredients in our pantry. And yummy too!!

Chocolate Coconut Barfi: A decadent candy that makes a good holiday gift box!

A delicious vegan, gluten-free stuffed eggplant dish which can be served as a Middle-Eastern mezze

A healthy, vegan Chinese Eggplant Basil Stir Fry made so that the eggplant is not dripping with oil! Yummy with steamed white rice!

Watermelon rind curry is a delicious way to use up all the rind from the juicy red watermelons at your summer picnics!