Roasted Tandoori Cauliflower – Lip-smackingly good, yet gluten-free, vegan and paleo-friendly!

A salty, crunchy mix of puffed rice and nuts that is ideal as a summer-time hiking or road trip snack!

A Cleansing Juice with Celery, Peppers, Tomatoes and Ginger with a Dash of Black Salt

A simple homemade granola adapted from The Blue Zones Solution

Soda with refreshing ginger-mint shrub: stock up for the warm days ahead!

Vegan Enchiladas with Sweet Potato filling, topped with Fermented Salsa – A perfect brunch!

Add flavor and nutrition to any meal with just a bit of this wonderfully sour and spicy South-Indian style fermented lemon pickle.

Mor Kozhambu: A South-Indian Yogurt-based gravy dish

A healthy start to the morning with the probiotic power of home-made kefir and the antioxidant goodness of blueberries

A healthy breakfast smoothie with the probiotic power of kefir and the antioxidant power of cacao powder.

A healthy, green breakfast idea: Cilantro Hummus with Crackers.

A super bowl: vegetarian chili with beans and seasonal root vegetables. It’s hearty, healthy and yummy!

Yes, yet another kale smoothie recipe! This one is super simple and tasty, not at all bitter with just 4 ingredients.

California farmers markets are abundant in fresh kale now! Why not try this warm kale salad with pear?

These delicious pistachio cardamom cookies make for wonderful holiday treat.

Vegetarian version of the spicy Szechuan dish, Kungpao, with Seitan, vegetables and cashews.