This vegan Pumpkin Spice Latte is the ideal drink for the cold fall and winter season. It’s creamy, warming, delicious and even healthy!

Crispy vegan eggplant cutlets covered with vegan parmesan – who wouldn’t want those on a big bowl of pasta marinara?

Dreaming about a healthier alternative to greasy quesadillas? These vegan protein quesadillas are gluten-free, oil-free and super tasty.

With only 3 ingredients you can make a delicious and creamy vegan caramel sauce – a sweet delight on coconut yoghurt or pancakes!

Ever tried roasted cabbage steaks before? You’re going to love this wonderful side dish topped with a garlicky, oil-free hemp dressing.

This anti-inflammatory golden bulgur stew is easy to make and rich in vitamins, minerals – and flavor, of course!

These simple fall-inspired vegan scones with orange zest, caramelised hazelnuts and dried cranberries are not only great for breakfast.

Exotic, spicy, creamy – this is how you could describe this Thai Mango Peanut Soup. But that doesn’t do it justice. It’s simply amazing!

Want to include more veggies in your day? Then enjoy these healthy sugar-free pumpkin pie overnight oats in the morning.

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

These vegan currant cupcakes are free of refined sugar, gluten and oil – and even contain vegetables. Of course, they are also delicious.

This vegan, oil-free quinoa bowl with macadamia tofu & mango salsa has it all – texture, flavour & the right amount of spiciness.

This naturally sweetened vegan grape bread is the real deal. Slather it with nut butter for a pretty awesome and healthy breakfast or snack.

This luscious baked banana cheesecake is vegan, oil-free and sweetened with coconut sugar & maple syrup. And above all, it’s super tasty.

These vegan, oil-free & gluten-free protein pancakes without protein powder are made with wholesome ingredients.

Nutty, gooey & chocolatey – these vegan no-bake granola bars make the perfect snack for every day.

This asian noodle-bowl with yellow curry sauce takes less than 20 min to make and brings warmth and freshness to this cold winter.

This vegan pumpkin-bake with a quick pear-fig compote will most likely be a new addition to your list of favorites.

If you love soups, this vegan & oil-free roasted cauliflower soup with chestnuts definitely deserves a spot on the dinner table!

Pumpkin, orange & chocolate, united in a moist, sweet muffin. These vegan orange-pumpkin muffins are oil and refined sugar-free.

In the mood for a hearty, crunchy snack? Then these oil-free, vegan olive crackers made from chickpea flour will hit the spot.

Fizzy, juicy, sweet with a spicy ginger kick – this ginger-pineapple lemonade is the perfect late summer-drink to get in the mood for fall.