Red Bean Soup with Peanut Mochi

Soba Noodle Salad with Tamari Dressing

Five Spice Energy Bites

Malaysian Herb Salad (Ulam)

Sriracha Sun Butter Hummus

Thai Basil Avocado and Kaffir Lime Leaf Mango Cakes (raw, vegan, gluten-free)

Pineapple Fried Cauliflower Rice

Green Onion Hummus

Thai Glass Noodle Salad (Yum Woon Sen)

Chinese ABC Soup – Vegan and super easy to make!

Baked South Indian Fava Bean Fritters with Green Chutney

Green Garlic and Spring Onion Fried Farro

Quick Homemade Kimchis with Pineapple

Soy Sauce Stir-Fried Noodles with Chili Soy Sauce Dip

Jujube Tea with Cacao Nibs and Goji Berries

Vegan Five Spice Molasses Cookies

Mandarin Rainbow Salad with Avocado Tahini Dressing

Goji Berry Granola – Healthy granola with superfood goji berries, oats, pumpkin seeds and pecan.

Roasted Beet Celebration Salad – A delicious, vibrant salad to brighten up your meal!

Gluten-Free Corn Pancakes with Apam Balik toppings of cream of corn, coconut sugar and roasted ground peanuts

Rye Pound Cake with Seed Medley – rustic and wholesome with healthy ingredients

Roasted Chana Dal with Jaggery and Coconut. Okkarai is a special sweet dish served on Diwali, the Indian Festival of Lights.