Change up your dessert — add chevre!

Chili con Queso. Way better and more flavorful than that cheese-dip-from-the-jar!

Strawberry Rhubarb Sangria. Perfect early summer cocktail, using seasonal rhubarb and strawberries!

Cheese + Flour + Butter. It doesn’t get any easier to make your own cheese crackers.

A warm, filling breakfast hash for cold winter mornings!

Potato pancakes with a twist!

Raspberry Creme Fraiche Ice Cream – 5 ingredients make a super creamy, sweet-tart ice cream!

Pumpkin & goat cheese swirls in healthier brownies that actually taste GOOD!

Creamy chevre takes your pasta dishes beyond mac&cheese!

Spice up your cider with some cinnamon. An easy fall cocktail!

Squash soup with a little kick! Perfect with a dollop of crème fraîche and a sprinkling of pepitas.

Maple Pumpkin Frozen Yogurt — fall flavors in a frozen treat!

Flavors of butternut squash, maple, and chevre come together in this fall inspired salad.

Tropical Chia Pudding. Some tropical flavors to transport you to a warm beach on a crisp fall morning!

Smoothie Breakfast Bowl – Like a healthy ice cream sundae — for breakfast!

Ready in five minutes — applesauce for those of us who can’t wait for the crockpot!

It’s already chilly up here in Vermont. Warm up with this lightly sweet, bourbon cocktail!

Jazz up your Gin & Tonic with frozen coconut water, infused with fresh mint and lime!

Make this authentic Mexican salsa using your summer harvest! Prepares quickly for an impromptu taco night!

Can’t put down another green juice? Kale Chips to the rescue!