Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

Make all your favorite salads sing with this vegan probiotic salad dressing. It’s perfectly salty, garlicky, and is made with sauerkraut.

If you want crispy edges, get the most crispiness from these vegan dumplings. No intricate folding here, these dumplings are the easiest.

Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack.

Soft and sweet, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble oat topping.

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!

With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor.

It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, no marshmallows.

This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, edamame, almonds, and topped with a whole lemon dressing

Creamy white bean salad sandwiches are flavored with tarragon, red onion, dill and parsley, it’s perfect for salads and sandwiches

Weeknight friendly, this recipe extracts all the golden, caramelized flavor from cabbage and pairs it with store-bought gnocchi.

This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro.

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back.

It’s corn! Or is it corny? These cookies are gluten-free, made with masa, and filled with a homemade corn jelly.

Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash.

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar.