Celebrate Halloween with these chigiri pan (character buns)! Soft fluffy milk bread buns stuffed with a sweet coconut palm sugar filling.

Chocolate cupcakes filled with Nutella, and then topped with Nutella frosting. There can never be too much Nutella.

Rainbow bread loaves – two ways.

Purple sweet potato pie topped with vanilla bean whipped cream and caramelized hazelnuts.

Braided purple sweet potato buns with a purple sweet potato filling.

Matcha cream pan- Matcha buns filled with a sweet matcha custard filling.

Cherry Almond Lattice Pie

Irish Car Bombs – Chocolate stout cakes filled with a whisky chocolate ganache and topped with a Bailey’s Irish cream frosting.

Eclairs with vanilla bean custard cream filling and raspberry glaze.

Matcha tofu cheesecake- A no bake recipe that yields a creamy light cheesecake.

Coconut cakes filled with Meyer lemon curd and topped with a coconut lemon cream cheese frosting and sweetened coconut flakes.

Blueberry coconut lime brown butter muffins (adapted from Pierre Herme’s recipe).

Chocolate buttermilk cake.

Earl grey fig buns (tangzhong method).

Chocolate Bailey’s cake. A really rich and moist chocolate cake flavored with Bailey’s Chocolat Luxe.

Raspberry Meringue Tart

Five-bananas Banana Blueberry Bread. An extremely moist loaf with two and a half cups of mashed bananas.

The classic French apple tart. A crisp buttery pastry encasing a roasted baked applesauce filling and sliced apples.

Cinnamon rum raisin swirl bread.

Biscoff Oreo Banana Bread, everything that is delicious crammed into one single loaf.

Chocolate peanut butter cake.

Homemade cinnamon liege waffles for brunch.