Chili stuffed sweet potatoes are nutritious, hearty and easy to make using leftover vegan chili and your favorite toppings.

Fire roasted tomatoes, cilantro, lime and smoked paprika give this hearty plant-based slow cooker quinoa chili a robust flavor.

This creamy vegan dill potato salad is loaded with flavor and is the perfect side for all your favorite BBQ foods. Easily made oil-free too.

Vegan ricotta toast is perfect for breakfast or brunch! Featuring 4 varieties (savory and sweet) including this balsamic strawberry basil.

This vegan nacho cheese sauce is flavorful, rich, velvety and easy to make! It’s also gluten-free, oil-free, nut-free and soy-free!

These vegan nachos are fully loaded with black beans, tomatoes, red onion, vegan nacho cheese sauce, black olives, cilantro & scallions.

Layered with GF noodles, fresh veggies, tomato sauce and homemade dairy-free ricotta, this gluten-free, vegan lasagna is sure to please!

A creamy, chunky and tangy vegan blue cheese dressing and dip that’s also oil-free and nut-free with only 21 calories per serving!

This easy-to-make 2-ingredient air fryer asparagus cooks in less than 10 minutes and is the perfect side dish for any occasion!

This easy vegan hollandaise sauce takes just 5 minutes to make! A rich and creamy sauce perfect for veggies or vegan “eggs” Benedict.

This vegan “eggs” Benedict is the ultimate breakfast or brunch! Made with GF English muffins, tomatoes, tofu and vegan hollandaise.

Take pasta night to the next level with this easy vegan pasta with ricotta! Gluten-free and ready in just 20 minutes.

This oil-free, creamy almond ricotta is easy to make in 5 minutes! It’s perfect for using with pasta, pizza and ricotta toast.

This hummus pasta salad is the perfect side dish for your spring/summer fare! Easy to make with store-bought hummus, gluten-free and vegan.

A breakfast classic goes vegan with this 5-ingredient, oil-free tofu scramble made with nutritional yeast to add some “cheesy” flavor!

These air fryer home fries are an easy to make gluten-free and vegan breakfast side dish that’s ready in just 15 minutes!

When you see how easy this 5-minute, 4-ingredient oil-free, vegan “honey” mustard is to make, you’ll never go back to store-bought.

These Vegan Chocolate Covered Strawberries are easy to make and ready to enjoy in under 30 minutes.

This creamy Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love! Nut-free with an oil-free option.

This gluten-free Vegan BLT Sandwich features tasty tempeh bacon, crispy lettuce, juicy tomato and creamy vegan mayo.

Perfectly crispy on the outside with a pillowy filling on the inside, these Mashed Potato Balls are a great way to liven up leftovers!

This Air Fryer Tempeh Bacon is full of flavor, easy to make, gluten-free and vegan! Perfect for breakfast, in a sandwich, on a salad, etc.