A fabulous Cuttlefish Fideua- or Noodle Paella. Use calamari or any other type of seafood. It’s an easier way to try your hand at a paella.

Smooth and flavorful puree and spicy sauteed greens make a lovely springy 1st course.

Offal that is incredibly delicious and even better cooked in butter!

It may still be summer but we’ve got fall dishes on the brain – Foie Gras and Truffle Stuffed Quail.

A simple (and, surprisingly easy!) summer salad – Baby Octopus a la Plancha (grilled) w/ Roasted Fennel, Potatoes, Olives and Citrus Salad

We cooked mushrooms on grilled bread three ways, each simply made but incredibly tasty (thanks to garlic, butter, cream and chives!).

Contrary to popular belief, not all Argentine Empanadas fit in your hand. Click through to see what interesting, savory stuffing we chose.

Although spring is approaching, say goodbye to cold weather with one last meal- Carbonnade a la Falmande.

A labor of love: Tuscan Hand-Rolled Pasta (Pici) w/ a long-simmered Duck Ragu (Ragu dell’Anatra). Patience was tested OH so worth it

The Mexicans love using nuts in their dishes too. Chipotles spice up this delicious sauce in the Pollo en Salsa de Cacahuate. Yum.

Throw your New Years Resolutions out the door – behold the national sandwich of Uruguay… El Chivito!

Our type of Yule Log – Pork Roulade Stuffed with Sausage, Pistachios and Chestnuts in a Cider Gravy. Happy Holidays.

An elegant appetizer with the flavors of the sea – Seared Scallop with Two Types of Roe. Check out why bottarga is awesome.

Truffle-just the word can create a foodie hysteria. We paired ours with high quality raviolis and made a simple walnut truffle sauce.Heaven.

A perfectly roasted turnip on a bed of dandelion greens and some veal. Sometimes the simplest things taste the best together.

Cornish Hen Agrodolce with Red Swiss Chard. Nothing like sweet and sour in one dish.

An Argentine alternative to beef- Beef Milanesa! We took this classic South American dish and turned in into a sandwich.

Some of the fresh peas we used for our Warm Buttered Pea, Potato, Herb and Prosciutto Salad. Fancy up your next BBQ side dish.

WANF’s July Drink of the Month – Pimm’s Cocktail. It’s how they “celebrate” 4th of July in England (wink, wink).

Forget the hot dog – try a choripan. This Argentinian street food beats the heck out of the old dog.

Curious about what chotos are? We tried these unique “treats” at our recent trip to el Mercado del Puerto in Uruguay.

Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla.