Creamy and smooth, with a sweet and savory nutty flavor, this chestnut soup is so cozy!

The most amazing melt-in-your-mouth meaty goodness, this German goulash is the ultimate in flavor packed comfort food.

Grilled marinated beef served with fresh veggies and an amazing Thai dipping sauce.

If you want chicken tenders that are juicy on the inside, but nice and crisp on the outside, these sous vide chicken fingers are perfect!

Learn how to make sushi right at home with this simple Temaki sushi, or hand roll. No complex rolling – it’s easy to make!

An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over anything!

If you are a fan of crispy, tender, melt-in-your-mouth pieces of pork, you will fall in love with this pork belly sandwich!

The porterhouse has the best of both worlds – the flavor of a NY strip and the tenderness of a filet mignon all wrapped up in one cut.

An ultra simple, creamy, decadent custard made from cream and chocolate, these sous vide pots de creme are ultra easy and just delicious!

Spicy tuna is a popular dish made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.

Fresh, zesty with a touch of spice, this Jaiba ceviche, also known as crab ceviche, will be a winner at any meal.

If you love the fresh flavors of traditional chimichurri this chimichurri mayo gives you the perfect creaminess in your sauce or spread!

Sweet potatoes and tangy red peppers are blended together to make a simple, yet flavor packed soup that is delicious and healthy.

This simple black truffle pasta is made with a creamy mushroom sauce studded with slices of earthy black truffles.

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

With their sweet maple and sage glaze, these sous vide parsnips are an absolute must-make side dish for any holiday dinner.

With a touch of spice and warmth from the Chinese 5 spice, this stir fry dish is ultra easy to make and comes together in just a few minutes

Never dry, always tender, juicy and delicious, these pork chops are also ultra easy to make and just about completely foolproof!

A sous vide baked potato comes out perfectly cooked every time…moist, fluffy and cooked to perfection!

This sous vide eye of round roast is perfectly cooked edge to edge and turns an inexpensive cut of meat into a tender, juicy, cut of beef.

This incredible flavor packed slow cooked pork effortlessly falls off the bone and melts in your mouth.