Learn how to make whole masoor dal or sabut masoor dal recipe.

Delicious gluten-free fasting recipe from Amaranth flour and paneer.

Gujarati Tikha Gathiya Recipe – A crispy delicious traditional Gujarati savory snack made from chickpea flour.

Delicious soft and silky Gujarati snack prepared from gram flour/yogurt.

Palak Paneer (Spinach with Cottage cheese) – Yummy Indian treat with spinach curry cooked in Indian spices.

Pickled aubergine- mildly tangy and spicy Indian eggplant curry with pickle spices.

Potato green peas curry – Mild spicy Indian curry recipe.

Hummus Dip without Tahini – Easy Lebanese dish.

Moong dal puri – A crispy Indian poori recipe for snack made from sprouted moong, wheat flour and other Indian spices.

Gujarati Papaya sambharo – A warm salad made by stir frying raw papaya with a few spices.

Indian bharwan mirch – Mildly spicy stuffed green chilies with spiced gram flour filling.

Rice flour khichu – A traditional Gujarati evening snack made from steamed rice flour.

Rajgira or an amaranth flour sweet dish made with just 3 ingredients. The perfect dessert during fasting/vrat/upwas.

Mint chutney- A delicious condiment/side dish made from fresh mint leaves. Served best along side with different Indian street foods.

Simple, easy & nutritious Musk melon juice (Indian Kharbuja). Refreshing and full of goodies.

Beetroot puri – An Indian whole-wheat, flaky, and deep fried bread flavored with beetroot.

Raw mango chutney – A tangy tasty summer chutney recipe of raw mango and onion with fresh coriander.

Banana Curry – A quick superfast curry recipe made from ripen banana.

Poori, an Indian whole-wheat flaky deep fried bread recipe served with aamras in festivals.

Aamras – A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

Bajra Rotla – A traditional black millet roti recipe with steps & tips

A quick 5 min side-dish recipe of Indian green chilies.