Make Tartine Bakery’s famed bread, the country loaf, in your home kitchen.

Homemade roti skin perfect for your favourite curried fillings.

A traditional round challah loaf perfect for any time of year.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.

Best ever banana bread via Nigel Slater.

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

An easy to make red lentil soup inspired by my travels to Turkey.

A quick and easy pasta dish featuring pasta, yogurt, peas and chiles from Plenty by Ottolenghi.

Looking for some Spanish inspiration? Try this slightly spicy seafood paella.

An easy to throw together dessert guaranteed to impress.

Looking for Latin American dessert ideas? Why not try Alfajores with dulce de leche?

A taste of Canada with butter tarts!

Tart shell filled with smooth almond filling and peaches.

Macarons flavoured with lychee, rose and raspberry.

An easy take on Portuguese chicken, piri piri style.

Quickly and easily make pita bread at home.

Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.

Sweet, succulent butter-poached shrimp are served alongside creamy Anson Mills grits.

Fried chicken inspired by Art Smith’s version at Table 52 in Chicago.

Filled with tender chicken, creamy avocado and crunchy tortilla strips, this tortilla soup is a winner.

A quick and easy bacon cream cheese featuring bacon spread.

Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavor to your salmon.