A protein packed and delicious green smoothie for pregnant and non pregnant people alike.

The plant-based alternative to the roast that would usually take centre place at Christmas. Loved by vegans and non vegans alike.

A surprisingly delicious salad that I was introduced to in Crete.

From the Bowls of Goodness cookbook, the loyal lentil chili is like a warm hug from an old friend.

These delicious, crispy, golden, nutrient dense little fritters of goodness are perfect for any meal of the day.

Spicy, moist and delicious vegan hot cross buns, just in time for Easter!

A seriously delicious green smoothie that is so good, you’ll have no idea you’re drinking so much goodness for breakfast.

A vegan frittata made from chickpea flour in place of eggs. Easy, delicious, nutritious, and filling.

These tacos are quick, easy, versatile and delicious, making them a perfect meal for any night of the week!

A flourless cake that uses aquafaba in place of eggs, to bind the clementines and almond flour together. A must try for all cake lovers!

You won’t believe this rich chocolatey is vegan, refined sugar free and contains pumpkin!

The best minestrone you will ever try.

A vegan cheesecake with a salted caramel layer, a chocolate layer and an espresso layer, on a walnut base.

Who doesn’t love a big bowl of chili? This is my vegan version.

A sweet orange base topped with berries and a lemony cashew base and then baked, this is kinda like a baked cheesecake but sooo much better.

A sweet and tangy fruit filling, encased in a light and crumbly crust. This galette is one of my favorite summer desserts.

Coconut Milk French Toast is so crispy and more-ish you won’t even know there are no eggs. Promise.

Hummus, the vegan staple with infinite variations.

Delicious little parcels of goodness filled with mushrooms, chard, ginger and sesame seeds.

A delicious and moist apple cake that no one would ever guess is vegan.

A delicious and light way to enjoy spaghetti without the gluten and carbs – zucchini noodles, aka Zoodles!

Sweet, sticky and delicious, this black rice pudding is perfect plain or topped with seasonal fruits, as a breakfast, snack or dessert.