It’s a spice blend, a crunchy textural pop, and a smokey flavor addition all at once– you guessed it, today we’re dishing up the dukkah!

We know you can buy gnocchi at the store for a few dollars but this outlines how to make it from scratch… We know- weird flex, but okay.

We know cauliflower has been wowing us across the web & we hope it’s here to stay. This is a cinch to make & is sure to please a crowd!

This vegan cheese recipe is ready & available to bring you to carby, cheese covered heaven– please, take me with you?

Update on our love affair w/gnocchi… we’re now eating gnocchi succotash on the weekly- it is effortlessly delicious & surprisingly spirited!

Fancy seeing you here, fellow coconut lover! Want to learn how to make your own coconut butter at home? We’re going to do just that & more!

The finder of lost things, the answer to all your questions, the journey to end your searching…It’s 4 ways to make homemade coconut milk!

Are you there ice cream? It’s me, sweet-toothed & craving you! Enter vegan vanilla ice cream stage right, here to save the day!

Have you jumped aboard the cauliflower rice craze yet?! This recipe will outline 2 ways to make it- even without a food processor!

We’re proud to introduce an oh-so refreshing and revitalizing beverage… it’s green, it’s healthy… it’s cilantro lemonade!

We have reached the epicenter of tomato season thus I vote we all make vegan tomato galettes tonight!

Welcome to the Great Northwest, we eat a lot of blackberries. Today we’re doing so in the form of sweet, summery vegan blackberry muffins.

Turmeric is king of anti-inflammatories, reigning supreme in this DIY turmeric tincture! This is my go-to an anti-inflammatory elixir!

*Heavy Breathing* We’re having pizza for dinner! We’re having homemade vegan cheese pizza AKA chipotle margherita pizza!

Say hello to the easiest blackberry jam ever- Blackberry jam that somehow is sugar-free, low-carb/keto, and only 2 INGREDIENTS!

Cashew queso is definitely the answer. What was the question? This vegan cashew queso dip is perfectly snackable and wildly versatile…

We can already smell the garlic sauteeing. T-minus 15 minutes to a sauce that says ‘I’m in the well-to-do club.’

This cheesy vegan broccoli side dish with lemon and nutritional yeast hits the spot like no other vegetable side!

Don’t jump the gun- we still have 10 days of summer AKA 10 days to make this delicious vegan blackberry cobbler you never knew you needed.

Keep your eyes on the pies- today we’re setting the standard for thin crust pizza dough that actually achieves crispy perfection!

Think of this as pesto’s rule-breaking cousin- when he comes to town, the memories are legit. (And the meals, they’re delicious)

Dumplings & I operate on a 1st name basis. These are a go-to comfort food and they’re basically a vessel for your saucy dreams to come true!