Easy, simple kale tacos with kidney beans. They’re hearty, simple and come together in under twenty minutes. An easy weeknight meal.

Beet sauce with berries and a touch of cinnamon and no sugar added. A classic, yet totally unexpected beet and berry sauce.

A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals.

Two-ingredient pumpkin pudding that’s vegan and gluten-free. A holiday dessert that can be made ahead of time for easy entertaining.

Salty, smoky, toasted pumpkin seed dukkah. A vegan, grain-free, keto, crunchy topping for salads, soups, roasted vegetables, pastas and more

A sheet pan veggie burger bowl loaded with veggies, and topped with tahini sauce. A vegan, gluten-free, nut-free vegetarian sheet pan meal.

Creamy vegan corn soup made by sautéing and then blending in under ten minutes. A dairy-free, gluten-free, nut-free corn soup.

Crunchy lentils with vegetables tossed in a tangy, pepperoncini salad dressing. A hearty, vegan and gluten-free lentil salad.

The cucumber basil martini is a classic cocktail. It’s a light, refreshing, easy a summer cocktail that pairs perfectly with food.

A vanilla matcha protein shake blended with low-carb greens and high-quality protein powder. An energizing matcha protein shake.

A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional pota

A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.

Basil roasted eggplant topped with fresh heirloom tomatoes and a drizzle of balsamic vinegar. It’s a vegan, low-carb summer recipe.

A honey sweetened pineapple shrub infused with sage. An unexpected combination that is bright and bold. A naturally refined-sugar free cockt

A radish potato salad but made low-carb with poached radishes. It’s a keto-friendly, vegan, tangy, creamy, potato-less potato salad.

A chilled soup made with your farmers’ market best like tomatoes, bell peppers and sweet corn, and topped with an herby cucumber salad.

Blistered shishito peppers on the grill served with a creamy, vegan cilantro lime dipping sauce. An easy way to prepare shishito peppers.

A simple and refreshing aloe cucumber agua fresca. A lightly sweetened hydrating and soothing drink made with aloe and cucumber.

Vegan cream of celery soup that’s ready in under twenty minutes. It’s great served hot on a winter night and chilled in the summertime.

Roasted artichokes made super easy in the oven with garlic and dipped in a lucious green goddess sauce. A vegan and gluten-free side.

A super creamy, vegan, raw mango pudding topped with fresh mint simple syrup. A mango dessert made with just two-ingredients.

Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.