This BEST and easy recipe – it’s savory with a hint of sweet smokiness. Try it with Thai chili.

Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.

This beefless chow fun is vegan and tossed in a heated wok for maximum flavors

This spicy green bean noodle recipe is super easy to put together and only needs a few simple pantry ingredients.

This Vegan Gua Bao is a cozy and satisfying snack or a meal by itself.

This rice burger with teriyaki mushrooms is vegan, tasty, and no doubt has become one of my favorite dishes to make for my family.

This Roti Pisang (Banana) is vegan, delicious, and really fun to make, especially if you plan to toss the dough.

It is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!

This vegan luncheon meat rice roll is SO simple to make and delicious. It’s perfect for lunch to go or quick snacks.

This comforting vegan curry potato bun is filled with creamy, spicy potatoes and wrapped in a soft and fluffy bun.

It is made from glutinous rice flour to create that chewy pull when you bite into it. It’s filled with a simple crunchy vegetable and tofu

It’s scrumptious and packed with wonderful flavors from freshly pounded peppercorns.

This Curry Chee Cheong Fun (flat rice noodles) is a recreation of my favorite childhood breakfast food in Malaysia.

A delicious snack that is filled with spicy potato filling and wrapped in a flaky puff pastry.

This Korean-inspired ‘fried’ tofu with gochujang sauce is super tasty, extra spicy, and is so finger-licking good!

This vegan lion’s head stew (素狮子头) is made from tofu and other crunchy vegetables and then braised in a pool of sweet Napa cabbage.

Do you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.

This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away.

Crispy with a slight chew, these rice paper nuggets are tossed in a scrumptious 12345 sauce.

Vegan Shanghai shao mai is made from steamed glutinous rice and cooked with mushrooms, bamboo shoots and ginger.

This vegan ‘fish’ is made from seasoned tofu and mushrooms that are then wrapped in seaweed and rice paper.

This Asian-style vegan roast ‘chicken’, 素烧鸡 is succulent and flavorful in each bite