This vegan panang curry is so satisfying and cozy that tastes even better the next day! It’s made from a homemade curry paste that is spicy

This 15-minute spicy vegan Thai basil fried rice is simple-to-make and SO Tasty! You’ll enjoy a bowl of fragrant and flavorful warm rice in

This vegan Nasi Lemak Bungkus is the best and most authentic way to enjoy this Malaysian iconic dish. It will bring you down memory lane as

Are you looking for an easy and delicious stir-fry vegetable? This stir-fry gai lan or Chinese broccoli with tofu is a must-try!

These little parcels are packed with vegetables, then drenched in a savory sauce made from a mixture of vinegar, spices, and chile oil.

This recipe has a silky broth with umami savoriness made from miso and bean paste.

Dry tossed noodles with tofu char siu and vegan wonton or wantan for a delicious breakfast meal.

This cabbage-tofu delicata squash stew is easy to make and perfect for days you want some comfort food.

This is the most-made bread over the holidays. The recipe is simple and easy to follow, really perfect for anyone!

This simple Bok Choy stir-fry is quick, allium-free, and only takes 20 minutes. If you are looking for a warm

This Kung Pao Cauliflower has a great balance of sweet, salty, spicy with a touch of tang.