This fun dish offers a unique twist on the classic Peking Duck by replacing the Duck with crispy Pork Belly and Apple Sauce.

A classic Maine lobster roll meets Connecticut style with sweet lobster, creamy mayo, and a drizzle of warm butter. New England perfection.

Crispy bacon, fresh lettuce, juicy tomato, and a creamy spread piled onto a toasted bagel. The ultimate BLT upgrade.

Think classic Italian sub flavors… but rolled up and snackable. These Italian pinwheels are so good!

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!

Cottage cheese bagels are fluffy, tasty and require only few simple ingredients. Perfect for an inexperienced baker like me (in Finnish).

Buttery toasted rolls packed with tender lobster, lemon mayo, and fresh herbs. A classic New England lobster roll made at home.

These Easy Meatball Subs are made with tender meatballs, rich marinara sauce, and melted provolone cheese for a quick family dinner!

An all beef hot dog, special sauce, lettuce, cheese, pickles, onion on a sesame seed bun.

Classic Church Sloppy Joes are a quick and easy dinner made with pantry staples, perfect for busy nights or casual gatherings.

Juicy summer tomatoes, crusty bread, and basil mayo make this easy tomato sandwich a lunch you'll want to make on repeat all season long.

This quinoa peas bun is soft, easy to make and prepared with just a few simple ingredients.

Texture first, everything else second. This vegan sandwich loaf came out of tangzhong testing and a post-holiday recalibration.

Whether you're vegan, exploring plant-based eating, or just craving a healthier meal, these wraps deliver.

No soggy sandwiches here! The cucumber stays nice and fresh and makes a perfect delivery method for hummus and toppings.

This recipe is creamy, flavorful, and easy to make with chicken, celery, red onion, and a simple homemade dressing.

These baked bbq tofu burgers with crispy shallots are tangy, packed with protein, and perfect for summer dinners and cookouts!

This Funeral Sandwiches Recipe is made with sweet Hawaiian rolls, ham, Swiss cheese, and a buttery mustard sauce.

Crispy, golden filets topped with tangy BBQ sauce & melty Monterey jack. Served on grilled brioche with veggies & chipotle mayo.

English tea style cucumber sandwich.

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

Make shredded pineapple BBQ pulled pork tenderloin in the crockpot with this easy recipe. Perfect for sliders, tacos or meal prep.

This tasty simple egg salad sandwich is made with ingredients like hard boiled eggs, mayo, and Dijon mustard for a sandwich you'll love.

Spicy Potato Tacos pile roasted potatoes and your favorite taco toppings in flour tortillas for spicy potato soft tacos everyone will love.