Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

This vegan lemon cobbler features a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. Super easy to make!

This easy (9-ingredient!) stew is packed with plant-based protein & nutrients. So healthy, nourishing, and made with simple pantry staples.

Maroulosalata is a traditional Greek lettuce salad made with romaine lettuce, dill, green onions, and a bright lemon-olive oil dressing.

This easy guacamole recipe is simple, fresh, & so incredibly easy to make! Packed with bold, zesty, & authentic flavors that everyone loves!

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

Chunks of juicy peaches are combined with tomatoes, red bell pepper, onion, and cilantro for this pico de gallo-style summer salsa.

This Blueberry Chia Seed Pudding has 7 ingredients and takes just 10 minutes to make! Perfect for meal prep!

This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there's no no cream or oil involved.

This Coconut Simple Syrup has a true coconut flavor, and it's made with just 4 ingredients in 30 minutes.

This Cabbage and Carrot Salad is packed with color, flavor, texture, and fiber! Ready in 15 minutes and made with olive oil - no mayo.

This easy browning sauce recipe is rich, smoky, and perfect.

Pickled Magnolia Petals are a foraged spring delicacy with an endive-like texture and notes of ginger, cardamom, and clove.

Chipotle Pepper Marinated Tofu is full of smoky, spicy chipotle flavor. It's perfect for burrito bowls, tacos and more!

This vibrant broccoli and cauliflower salad combines fresh vegetables with a tangy dressing for a light and nutritious side dish.

Made with a homemade blueberry rosemary simple syrup, this sparkling blueberry lime mocktail is perfect for summer sipping!

This Apricot Chia Jam has just 4 simple ingredients, it's sweet, tangy, and perfect for the summer!

Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

Learn how to make vanilla sugar at home with only two ingredients. This pantry staple is quick and easy to make from scratch.

Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s full of flavor!

This vegan larb is made with crumbled stir-fried tofu tossed with fresh herbs and served over crisp lettuce leaves.

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Packed with nutrients, this blue spirulina chia seed pudding is a deliciously healthy make-ahead snack, breakfast or dessert.