Sweet burst tomatoes, fresh basil, lemon, and garlicky orzo come together with crispy chickpeas for texture and a little crunch.

This crunchy broccoli slaw is tossed in a zesty sesame-ginger dressing! It's fresh, nutty, and pairs well with almost any meal.

Crunchy cabbage, romaine, cucumber, and crispy chickpeas tossed in a sweet and spicy hot honey tahini dressing.

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

This vegan Alfredo pasta is creamy, protein-packed, and surprisingly light. The sauce is made with zucchini, silken tofu & nutritional yeast

Homemade garlic scape salt is an easy way to preserve fresh scapes and add bold garlic flavour to meats, veggies, potatoes, and more.

A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

Cucumber Misozuke is a traditional Japanese pickle that lets you enjoy the umami-rich flavor of cucumbers pickled in miso.

A delicious easy to make Indian style vegan potato roast with few basic ingredients.

The vegan's answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

Diced Sweet Potatoes in Air Fryer is a quick and easy side dish you can make with just a few simple ingredients.

This quick and easy Kale Cabbage Salad is healthy and delicious! Each tasty bite is gloriously vegetarian, vegan, and gluten-free!

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

Try spreading bean butter on your toast instead of peanut butter. It’s a simple and delicious way to help you meet your daily fiber goals.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.

The easiest yet most popular Amish pickled red beet recipe! Canning instructions are included in the recipe.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

This easy vegan gnocchi bake is the perfect weeknight dinner: quick to prepare, packed with beans and veggies and really satisfying.

They are golden and crispy on the outside with a tender center, and have that classic comfort food feel without being heavy.

Tastes like a chewy brownie! These customizable, double chocolate protein bites have only 2g of unrefined sugar per bite.