My banana cream matcha protein shake recipe blends frozen banana, vanilla protein powder, yogurt, and matcha for an easy breakfast or snack.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

If you love bold Mediterranean flavours and quick comforting dinners, this vegan pasta puttanesca is one to keep on repeat.

These take-out inspired Noodle Bowls are loaded with veggies and tossed in the most amazing homemade sauce!

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers on taste.

Black beans, lentils, and quinoa are a powerhouse nutritious combo in this tasty vegetarian Red Lentil Quinoa Chili recipe!

Colorful and delicious, these Pink Pickled Cucumbers are a vibrant, tangy, and crunchy addition to sandwiches, cheese platters, and more!

These no-bake, dairy-free PB&J protein bars feature no refined sugar, peanut butter, a gluten-free chia flour blend, and chocolate chips.

A cheap, speedy pantry pasta this Caper Spaghetti with Lemon, Chilli and Garlic is just the thing if you’re stuck for dinner ideas!

Simple yet delicious! Made with tender orzo pasta, hearty veggies, and a light, flavorful broth. Plus easy to change up with the season!

Quick pickled green beans are a delicious snack, addition to a vegan charcuterie board, or Bloody Mary garnish.

Sweet & tangy - it tastes like vegan honey mustard! Enjoy it as a flavorful salad dressing, dipping sauce, or condiment.

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful.

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

Rich, savory vegan quiche with spinach and mushrooms in a flaky crust and creamy tofu filling. The perfect egg-free, dairy-free brunch!

This spicy watermelon lime mocktail is the perfect balance of sweet, tart, fizzy, and spicy.

This easy dahl recipe is a comforting, one-pot Indian-inspired meal made with red lentils, coconut milk, tomatoes and warming spices.

This nourishing meal is packed with fresh veggies, tossed in a savory garlic sauce then served over nutrient-rich quinoa. Easy to customize!

Tigernut Milk (Horchata de Chufa) is a delicious, non-dairy alternative that's naturally sweet, creamy, and so refreshing!

This Strawberry Jalapeño Salsa is sweet, spicy, and ready in 15 minutes. Serve it with tortilla chips or spooned onto grilled seafood.

These fluffy vegan pumpkin muffins are made with whole wheat flour, for added fibre and protein, pumpkin puree and spices.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

Jackfruit birria tacos with smoky birria sauce, melty cheese, and crispy tortillas. A delicious vegetarian quesabirria.