Harissa chickpeas are a easy one-pot vegan dinner. North African harissa gives the sauce flavor, and the coconut milk softens the bite.

This kimchi grilled cheese combines crispy golden bread, melty sharp cheddar, tangy kimchi, and a touch of honey butter.

If you love dill pickles, this potato salad is definitely for you! It’s creamy, a little crunchy and loaded with pickle flavor in every bite.

Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They're delicious!

This cantaloupe salad features fresh, sweet cantaloupe, salty feta, savoury olives and crunchy walnuts for a surprisingly delicious dish.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

These delicious homemade Black Bean Burgers are loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce.

This Austrian Apricot Cake, known locally as Marillenkuchen, is a light and buttery summer dessert made with fresh apricots.

This chickpea cabbage salad combines crisp cabbage, chickpeas, pumpkin seeds, and a creamy maple mustard dressing for an easy, tasty salad.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Air Fryer Broccoli is a quick, easy, and wholesome side dish using simple ingredients.

This vegan lemon cobbler features a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. Super easy to make!

4-ingredient Lyonnaise Potatoes are the perfect French inspired side dish with crispy potatoes, caramelised onions and fresh chives.

Crispy ciabatta garlic bread with bold, balanced garlic flavor, a buttery crisp top, and chewy center – perfect for all the saucy dishes!

Soft, fluffy low carb bread machine recipe with 2 net carbs and 14g protein per slice. Easy homemade keto bread with delicious crust!

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

This quick and easy salad recipe features juicy blackberries, toasty pecans, creamy feta cheese and a delish homemade dressing!

Chickpea Bean Salad is loaded with beans and fresh veggies, all tossed in a tasty vinaigrette dressing in less than 15 minutes!

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers & sandwiches

If you’re searching for the best leek and mushroom pie, this creamy vegetarian version topped with crisp filo pastry is a must-try.

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

Chunks of juicy peaches are combined with tomatoes, red bell pepper, onion, and cilantro for this pico de gallo-style summer salsa.

Creamy whipped ricotta & Boursin cheese topped with roasted red potatoes, lemon, herbs, toasted pine nuts, chili oil, and pecorino. Dreamy.