Sweet burst tomatoes, fresh basil, lemon, and garlicky orzo come together with crispy chickpeas for texture and a little crunch.

Layers of spiced black beans, rice, and veggies, topped with melty cheese and crunchy corn chips that bake up just like nachos.

Crunchy cabbage, romaine, cucumber, and crispy chickpeas tossed in a sweet and spicy hot honey tahini dressing.

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

This vegan Alfredo pasta is creamy, protein-packed, and surprisingly light. The sauce is made with zucchini, silken tofu & nutritional yeast

A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

Rich, creamy homemade condensed milk made with just a few simple ingredients. Perfect for baking, desserts, coffee, and sweet treats.

A British classic combines a deeply savory filling of mushrooms, onions, dried sage, some secret spices, wrapped in puff pastry.

Cucumber Misozuke is a traditional Japanese pickle that lets you enjoy the umami-rich flavor of cucumbers pickled in miso.

An easy & luxurious Lemon Pest! Lemony, garlicky, nutty, herby, cheesy – smooth and silky. For Pasta, Proteins, Veggies & Dip. YUM!

These spicy Buffalo Chickpea Tacos are quick, easy, and totally tasty! I can't stop making them on repeat!

The vegan's answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

Beyond meat sausage & Oaxaca cheese tortillas, fried to golden perfection and topped with salsa, Baja sauce, onions, jalapeno, and lime.

A quick, easy side dish of zucchini fritters, ready in just 30 minutes and requiring no special cooking skills.

Diced Sweet Potatoes in Air Fryer is a quick and easy side dish you can make with just a few simple ingredients.

A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

This quick and easy Kale Cabbage Salad is healthy and delicious! Each tasty bite is gloriously vegetarian, vegan, and gluten-free!

Bright, fresh garlic scape pesto packed with garlicky flavour, Parmesan, and nuts. Perfect for pasta, sandwiches, and more.

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.

The easiest yet most popular Amish pickled red beet recipe! Canning instructions are included in the recipe.