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Handmade chickpea pappardelle
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#3855798
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Food Gal
Handmade chickpea pappardelle
The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.
7
183
Authentic Neapolitan Pizza Dough
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#3746713
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bebraveandbloom
Authentic Neapolitan Pizza Dough
A delicious, & authentic Neapolitan Pizza Dough Recipe for brick oven pizza, with Molino Caputo Tipo 00 flour.
14
534
The Baker’s Biscuits
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#3736382
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Food Gal
The Baker’s Biscuits
Crunchy, flaky and tender, these biscuits are made with Italian 00 flour.
16
203
TOMATO FOCACCIA
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#3698252
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TwoBitTart
TOMATO FOCACCIA
The focaccia is fluffier than most, almost cake-like. I enjoy it drizzled with a bit of truffle oil or as a bread for sandwiches.
10
206
Cheesy Vegan Pizza with 00 Flour
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#3630229
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Melissatraub
Cheesy Vegan Pizza with 00 Flour
Learn how to make homemade pizza with authentic flour, lots of nutrients, and cashew cheese!
5
241
Red Beet Ravioli
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#2147423
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ohmydish
Red Beet Ravioli
Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.
59
466
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