Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Tsubuan is a type of bean paste made with sugar and adzuki beans. It's perfect to use for making traditional Japanese sweets!

Lasagne is one of my favourite Italian dishes, it always brings a smile to my face :)

The fluffiest matcha swiss cake roll paired with a semi-sweet adzuki bean cream. Heavenly Japanese style green tea dessert.

A chewy, rice cake-like bread full of nutty flavors and textures. This recipe is gluten-free and can be made vegan.

Black rice and sweetened red bean paste make for a delicious sweet rice ball.

Enjoy the light and fluffy texture of the azuki frosting combined with the rich matcha cupcakes. New, sophisticated flavored cupcakes!

Chef Jenny Dorsey's take on mooncakes is inspired by French mousse cakes.

Sprouted beans, quinoa, kimchi, avocado, kale and hemp - nutrient-packed foods to nourish your cells and balance hormone productions.

Hearty 3 Bean Soup. Carrots, celery, onions, spinach, split peas, adzuki bean, lentils, rice. Perfect comfort food.

Delicious, gooey plant-based brownies with an extra dose of protein.

These Red Bean Mochi Waffles are similar in taste and texture to taiyaki or bungeoppang. They’re the perfect snack for mornings!

This hearty potato and adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style.

Matcha poundcake with adzuki (red bean) cream

Sweet Red Bean Popsicles. Super easy with only 3 ingredients. You can make these creamy delicious popsicles to tame the heat.

Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. Vegan, no onion or garlic.

Chinese burger bun with aromatic adzuki bean filling, peanut-sesame sauce, cilantro-avocado smash, and chili oil. Vegan.

These Asian inspired butternut squashes are roasted sweet miso glaze and stuffed with mixture of black rice, adzuki beans, and walnuts.

Red bean & walnut sticky rice (mochi) cake - a family recipe of sorts and naturally gluten free

Crispy blend of healthy ingredients in salad form - delicious and easy to make!

Adzuki Bean “Tofu” – a creamy soy-free tofu made from red beans

Adzuki (red bean) cheesecake with a layer or red bean paste on top of a delicious crust made with Parle-G biscuits and milk powder.