This easy Afghan chicken noodle soup recipe with beans and chickpeas is a fast, healthy, and hearty dinner for the whole family.

This flavorful Afghan borani banjan of roasted eggplant slices, tomato gravy, & onions with yogurt sauce is an easy & comforting side dish.

Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

This delicious savory Afghan dumpling recipe is served on holidays and special occasions.

Lubya is a delicious Afghan kidney bean curry simmered in a warm tomato sauce. This curry is mild, soft, and hearty. Serve on basmati rice.

Afghani Chicken Curry … Creamy, Rich, and Delicious!

This side dish of layers of aubergine, tomato and pepper in yogurt is brilliant as part of a mezze meal.

This tasty Afghan lamb and spinach stew is perfect as a comfort food meal. Full of warming spices and easy to make in the slow cooker.

Delicious Dahl from the new cookbook 'Parwana: Recipes and Stories From An Afghan Kitchen'

These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!

Tender Afghan dumplings with a leek and scallion filling, with minted yoghurt dressing and an oil-based tomato and garlic sauce.

Kabocha Kaddo - A richly spiced and savory lamb meat sauce that is served over a lightly sweetened Kabocha squash and with yogurt.

Afghan cauliflower and tofu tikka kebab. Delicious tangy spiced yogurt marinated and grilled skewers. Vegan and gluten free.

Aushak- Afghan Leek and Scallion Dumplings with Meat Sauce and Yogurt

An easy, wholesome casserole inspired by the flavours of Afghanistan. It’s not only vegan but also gluten-free.

Soft and aromatic pumpkin cubes braised with lots of spices and served with a refreshing mint garlic yogurt sauce.

Soft Afghan Naan Bread, the perfect side dish for any kind of stews or curries.

Leek bolani are a delicious onion-y and peppery stuffed flatbread hailing from Afghanistan. They are perfect served as a snack or appetizer!

Coriander chutney and red pepper chutney are two spicy, bold, and flavorful Afghan sauces. Vegan and gluten free recipes.

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bowrani.

Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

Soft and buttery kidney beans are simmered in a spiced tomato sauce for this delicious, quick, and easy Afghan curry. [V][GF]

These Afghan biscuits are creamy, nutty, chocolatey, crunchy and could be the definition of yum.