This British classic is sticky and squidgy with that perfect malty flavour. I love it served warm, spread with a little salted butter.

My Chocolate Chip Cake is a simple buttery tea cake filled with chocolate chips. Will be perfect with your afternoon tea.

These Chocolate Madeleines are the perfect serving size for a sweet treat. Chocolatey and delicious, with a delicate crumb and crispy edges.

Selection of tea sandwiches.

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

Fruity tea cake with dried fruit soaked in tea and baked in a simple cake.

Vegan, caramelized onion tarts with sweet balsamic glaze, cream cheese and fresh thyme.

Beautiful crumbly, olive oil and lemon cake. Perfect for afternoon tea.

A cake slice treat with a bit of a vegetable twist using White Zucchini