My Everything Seasoning has now become my Everyday Everything Seasoning. Spicy, earthy, smoky and salty it is a versatile spice mix

The only thing better than cheese is hot, melted cheese. Top it with buttery fried dates, some dukkah and Aleppo pepper and dive right in!

Turkish Eggs on Toast- This spin on Turkish eggs uses a shortcut ingredient to turn a classic dish into a handheld meal.

Boursin Deviled Eggs- Hard boiled eggs are stuffed with a creamy filling loaded with garlic flavor thanks to Boursin cheese.

One taste and you will just fall in love with it. I promise! Vegan

The absolute best bulgur pilaf recipe that'll become one of your go-to grain dishes!

You will love this plant-based spicy chickpea and bulgur salad! It's a healthy and easy-to-make recipe that can easily be made gluten-free!

These 100% authentic Turkish chickpea wraps are vegan and only take 15 minutes to make! Perfect for to-go lunches, picnics, or quick dinners

Easy Roasted Broccoli- With only a few ingredients and 15 minutes, you can have the easiest, most delicious, and nutritious side dish.

Ravioli with Basil-Parmesan-Pea Sauce & Brown Butter Walnuts- quick, easy & delicious.

Avocado Toast Crostini- Everything bagels are sliced into mini toasts then topped with mashed avocado and jammy eggs.

Or “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic.

This Chicken & Summer Corn Stir-Fry with Toasted Sesame Oil is fast & fabulous.

Sheet Pan Brussels, Potatoes, & Eggs- A simple & nutritious sheet pan breakfast loaded with caramelized brussels, potatoes, and gooey eggs.

Spinach, Chickpea, and Egg Skillet- a quick and easy meal loaded with meatless protein that comes together in under 15 minutes.

Turkish Eggs- a super savory breakfast composed of roasted garlic and dill yogurt, a gooey poached egg, and aleppo pepper butter.

Savoury Oatmeal with Poached Egg, Crispy Shallots and Aleppo Pepper. Almost like an instant risotto.

Fattet Qamar Ad-Din (a traditional Syrian dish made of dried apricot paste juice eaten with crispy flat bread)

Hboub Halabi (a traditional Aleppo Syrian dessert made with wheat berries and milk)

Daqqah Hamwiyeh (made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and walnuts)

Sujuq is a type of dry, spiced sausage that is somewhat similar to salami

Hummus Bet-Tehineh is Chickpeas blended with tahini, lemon juice, garlic and salt

These chilli prawns are made with an amazing sun dried tomato and garlic butter, aleppo chilli flakes and a squeeze of lemon.

Turkish eggs makes the most incredible weekend breakfast! Whipped goat’s cheese yoghurt is topped with poached eggs