Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

These yummy chocolate almond cupcakes have a surprise almond cream inside and are topped with chocolate buttercream frosting.

Puff Pastry Apple Tart filled with nutty frangipane cream and fresh apples on a flaky puff pastry crust.

A thick and creamy paleo soup, topped with breakfast sausage and a touch of maple syrup. Delicious!

A characteristic feature of this apple pie with puff pastry is its creamy, light and crunchy texture.

Wow your friends and family with this beautiful Cherry tart. The recipe is easy, the result is very professional like. Try it now!

This apple galette with almond filling is a rustic free-form pie with buttery pastry, sweet frangipane and juicy apples.

Puff pastry cookies filled with almond cream.

This almond pastry cream recipe (sometimes called frangipane) has five simple ingredients and is a filling for tarts and other pastries.

The chocolate galette des rois, traditionnal French Epiphany cake made with an homemade easy puff pastry dough and chocolate almond cream

The homemade Frangipane recipe, made with almond cream and pastry cream, perfect to fill your cakes and pies.

Fluffy, buttery and soft brioche filled with almond cream.

Almond cream that is perfect for filling any pastry buns.

Flaky Pâte Brisée, almond cream, and Asian pears make the perfect individual tarts.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

This Toasted Almond Cake has spongy and incredibly soft cake layers that are sandwiched between thick, almond pastry cream, then covered..

Fresh raspberries and raspberry jam top a butter and egg-rich almond dough that’s filled and baked with almond cream.

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.

Banana Bread with Almond Cream and Streusel Topping

Almond Apple Tart

Pistachio Nectarine Tart

Soft, pillowy brioche bread topped with a rich almond cream and slightly sweetened strawberries and rhubarb.