Light & airy almond cupcakes are frosted w/ sweet, rich raspberry buttercream & topped with fresh raspberries. Easy and beautiful!

Cardamom crunch almond cupcakes are tender little delights with an irresistible crunchy topping that takes to whipped cream and berries.

Soft, fluffy almond cupcakes topped with creamy almond buttercream frosting. Decorations inspired by Beauty & the Beast. Can be gluten free.

Easy carrot cake cupcakes from scratch! These truly are something also kids will LOVE!

Fluffy almond cupcakes are filled with cherry pie puree end topped with almond buttercream and shards of sugar glass. Super easy!

Light and tender Vanilla Bean & Almond Cupcakes with the most silky & buttery Roasted Raspberry Swiss Meringue Buttercream ever.

A deliciously light and fluffy almond cupcake with raspberry filling and royal icing. So pretty!

These boozy cupcakes are sure to be a hit! With the perfect combination of sour lemon and sweet almond, they're the perfect dessert.

Coconut Cream Pie Cupcakes - Soft almond and vanilla cupcakes stuffed with coconut custard, covered in whipped cream & mascarpone

Almond Cupcakes with Fresh Raspberry Buttercream Frosting, a simple, beautiful yummy dessert!

These soft, fluffy vanilla almond cupcakes are pretty much what dreams are made of.

These are my White Wedding Cupcakes - homemade vanilla almond cupcakes topped with creamy white chocolate frosting!

Cherry almond cupcakes with cream cheese frosting. Fruity, tangy, so moist, and the perfect bit of crunch.

Delicious Almond Cupcakes with White Chocolate Frosting and topped with Cadbury Creme Eggs!

Cupcakes with juicy deliciousness of strawberries and the crunchiness of ground almonds.

Love Crumbs cupcakes? Check out these adorable cupcakes made to look like ice cream sundaes. Perfect for a birthday treat!

White Almond Sour Cream Cupcakes with Cream Cheese Frosting

Have leftover bread flour in your pantry? Try making these almond cupcakes with blackberry cream cheese frosting!

My go-to recipe for perfect butter or pound cake, with an almond cupcake variation.