Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

A flavorful chili paste made with guajillo and ancho chilies, crushed pineapple, and a blend of spices, essential for tacos al pastor.

Lamb Birria with Tacos one of those ultimate weekend meals. Slow cooked for hours, then spooned into tacos and jazzed up with a crunchy slaw

Bobby Flay's Vegetable Chili with Cumin-Lime Yogurt & Avocado-Shishito Relish- absolutely incredible.

These chochoyotes, or masa dumplings, are stuffed with lamb's quarters and cooked in a spicy ancho chili sauce with zucchini and quelites!

This is a simple, rewarding recipe for a batch of Cheese and Onion Enchiladas. I used Ancho and Guajillo chiles for this batch.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

Grinding your own ancho chili powder is easy and the best way to preserve the flavour from these tasty dried peppers.

I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they're left on the vine longer.

This is a great recipe for a quick batch of Chili con Carne made with Ground Beef. Keep in mind that the chile combo is flexible!!

This spicy camarones a la diabla recipe, aka “diablo shrimp”, is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make!

What a treat to have Mole Poblano in the house! It's such a unique, otherworldly flavor and it reminds me of my time in Cozumel.

Here’s an easy recipe for a soul-warming batch of Pozole Rojo!

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce -- so good!

This vegan Mexican chili with real chilis imparts a depth that can only come from layering flavours. Your taste buds will dance.

Learn how to make Mexican-style chorizo using dried chile peppers and vinegar. My version of this sausage uses half pork and half chicken!

This classic red enchilada sauce recipe is an amazing homemade version that I turn to again and again to make enchiladas of all sorts!

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge o

Tex-Mex Sheet Cake recipe, easy chocolate Texas Sheet Cake from scratch with dark chocolate, ancho chile, cinnamon, almonds, and cajeta.

Smoky Orange Chicken Bowls with Mexican Street Corn Cauliflower Rice

Have you tried making Adobo Sauce yet? It's super easy and I've been slathering it on bone-in Pork Chops lately.

Grilling corn is a great way to develop flavor. Cotija and ancho pair perfectly with the sweetness of summer corn.

This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chil

Grind your own chili powder and you'll get a pure, delicious flavor that will work wonders in your home cooking!