This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily's most iconic pastas.

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

I'll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

Get the classic tableside method used in old school restaurants, along with a few trade secrets make the best Caesar salad of your life!

Chicken Thighs with Anchovies and Capers has loads of savory flavor – serve with a green salad and crusty bread to make a complete meal.

These vine-roasted tomatoes with anchovy breadcrumbs are a great way to use up out-of-season tomatoes.

An easy recipe for Kale Caesar Salad made with tender massaged kale, crunchy homemade croutons & a traditional homemade Caesar dressing.

An easy appetizer featuring anchovies layered between sheets of puff pastry, garnished with sesame seeds, and baked until golden brown.

This easy pasta dish gets a delicious briny taste from preserved lemons, too, plus just the right amount of butter.

Mayonnaise free Italian winter salad with red cabbage, red onion and marinated anchovies in olive oil.

Lettuce romaine calm, Caesar Salad Latkes are here!

A classic goes seasonal with this quick Cherry Tomato Pasta Puttanesca, flavored with capers, olives, anchovies, and a hint of spice.

Got Canned Anchovies? Make this AMAZING Tapas Dish from Spain

Made with Parmesan, garlic, lemon zest, and anchovies, this easy-to-make popcorn tastes just like your fave salad.

This isn’t your usual tomato sauce! Puttanesca Sauce is brimming with flavor thanks to the addition of olives, capers, and anchovies.

The perfect Caesar dressing—and it lasts in the fridge for up to TWO weeks!

Bursting with flavor and so easy to prepare, you’ll be craving this spaghetti puttanesca weekly.

This Easy Caesar Salad Recipe is going to have you makin' the bacon every time you get a chance and has the BEST dressing you can find.

Pissaladière Provençal is a simple savoury tart from Nice, with onion, anchovy and olive topping on pizza dough.

This delicious sambal is easy to prepare and goes well as a side dish. It stays well over a month in the fridge.

Homemade Caesar salad dressing is so easy to make and tastes so much better than store-bought!

These bite-sized toast canapés with eggs and tapenade are a wonderful combination of flavors.

These egg dipped matzo sandwiches are filled with cheese and basil and topped with a lemon and anchovy drizzle. YUM!