You won't find this on the menu at any Indian restaurant. Why? Because Ball Curry & Coconut Rice is a hidden Anglo Indian culinary gem.

Salt Beef or Corned Beef sandwiches are the best! Here's my Anglo Indian recipe to cure and preserve a cut of beef brisket to perfection.

Follow my tips to make this delicate, fluffy & fragrant Saffron Yellow Rice with peas, using Indian basmati rice and Spanish saffron.

A mildly spicy Indian Chicken Biryani made with a few simple ingredients that can be found in any supermarket anywhere in the world.

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

Pull out your frying pan this Mardi Gras. It's time to flip pancakes. Stuff 'em with grated coconut & sugar/jaggery and roll into pan rolls.

How about a golden brown, succulent Roast Chicken on a bed of stuffing this Thanksgiving? Dry brined, air dried and oven baked. Delish!

A hearty, homely Anglo Indian Chicken Stew made with flavorful chicken meatballs, potatoes, carrots & peas. More please!

Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!

Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.

This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious! Gluten-free.

Dating back to the time of the Raj a Mulligatawny Soup is an Anglo Indian take on a traditional Rasam and it tastes incredible!

Like all good Biriyani my Chicken Biriyani is a labor of love, set aside a couple of hours and revel rich Indian Spices.