Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

A simple,healthy taro root snack.Great alternative to potato fries or wedges Made using just one ingredient,it is a delicious,vegan snack.

arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

This spice-crusted colocasia side dish is as delicious to taste as it is easy to cook [vegan]

Tangy masala arbi (colocasia root or taro root)recipe – A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has f

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Spiced Stir-Fried Taro Roots is a popular everyday Indian comfort food. It is very hearty and a favorite!

A Crispy and Spicy Taro root/Arbi Roast. A perfect side dish for rice.

Ever fancied trying out something really authentic from India? Try this Arbi Masala from the roots of India.

Arbi roast can be served as a starter as well as a side dish. It is very quick and easy to prepare.

Super delicious and easy to cook tangy colocassia (taro root) curry paired with hot steamed rice is the best combo ever.

Mughlai Dum Arbi

Roasted Masala Arbi - crisp and deep fried. Perfect as a side dish or as a snack with your drink.

Colocasia dipped in a yogurt batter and shallow fried till crispy and crunchy from outside. Nice option for a side.

Creamy, rich and spicy curry made with Arvi -- perfect with rice or roti.

Arbi Roast, South Indian Recipe perfect for Rice.

Taro root cooked in spicy and tangy tamarind gravy....

Taro root cooked in spicy and saucy coconut based gravy....