This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese or on their own.

Discover how to make delicious homemade arepas with this easy-to-follow recipe. Dive into authentic flavors of Latin American cuisine.

Arepas Feast: cooking with friends

These corn cakes are cheesy, slightly sweet, crunchy on the outside, and soft on the inside. They are traditionally from Boyacá Colombia.

Colombian Arepas de Choclo are sweet corn cakes stuffed with cheese. Sweet-and-salty, buttery and cheesy containing only 7 easy ingredients.

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that's not spicy, perfect for arepas.

Easy to make and filled with Marinated Grilled Tofu, Caramelized Onions, and Creamy Vegan Sauce.

Halloumi, refried beans, fresh salsa and avocado are stuffed inside a deliciously moreish fried Colombian arepas, made from masarepas flour.

Arepitas and Tomato Coriander Jam

Colombian style arepas

This arepas recipe is a traditional comfort food from Colombia and Venezuela of simple cornbread cakes that can be served as a snack or as p

These gluten free arepas are tasty patties made with a simple maize dough. Make them into sandwich pouches and stuff them with beans.

Authentic South American cheese arepas.

Reina pepiada is a Venezuelan chicken avocado salad perfect for filling arepas! So fresh and satisfying, you'll make it again and again!

Arepas are gluten-free cornmeal bread traditional in Colombia and Venezuela. Crisp on the outside and so moist and fluffy on the inside!

Naturally gluten free arepas bun with the possibility to taste the whole world in it.

Prepare these easy and delicious Plantain Arepas. Crispy on the outside, soft on the inside, with a touch little sweetness.

Perfect bite-sized snack of delicious cheese Arepas and cilantro shrimp. Great for parties and get togethers!

How to make Venezuelan arepas corn cakes

This homemade Venezuelan Nata is savory, a little bit tart and creamy! Perfect to spread on arepas, cachapas or casabe.

Arepas are the national dish of Venezuela. A savory, gluten-free corn cake that can be served plain or stuffed.

These South-American corn based 'pancakes' are super easy to make and taste delicious with this pulled chicken, salsa and guac (in Dutch)

Homemade arepas are loaded with chicken and avocado for a quick and easy sandwich alternative! (GF)

Chia Seed Arepas with Beans and Avocado. A healthy, protein-packed plant-based meal!