arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Creamy, rich and spicy curry made with Arvi -- perfect with rice or roti.

Taro root cooked in spicy and tangy tamarind gravy....

Taro root cooked in spicy and saucy coconut based gravy....