Moon cakes are traditionally enjoyed during the Mid-Autumn Festival. These are filled with sweetened red bean paste.

Mango Sago is a refreshing dessert layered with juicy mango chunks, silky pudding, chewy sago pearls, and a drizzle of cream cheese sauce.

A classic Taiwanese shaved ice with snow-like ice, ginger syrup, strawberries, sweetened condensed milk, and creamy pudding.

Lemon Steamed Cake—a light, refreshing dessert that’s perfect for any time of day! Bursting with citrus flavor and super moist!

It's quite easy to make Dorayaki at home to serve as a snack for the kids to enjoy especially during the school holidays.

Best to serve warm and top with maple syrup, fresh berries or even a dollop of ice cream.

Pandan Ice Cream

A sweet and simple-to-make crispy complement.

Miso Chocolate Chip Cookies

These are the CUTEST steamed buns you could ever make! They’re soft, pillowy and filled with a rich custard.

Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let's celebrate Chinese Winter Solstice!

Chewy glutinous rice is mixed with coconut milk, lightly browned in a waffle iron and topped with a sweet coconut milk sauce.

Silky smooth Spicy Chai Coconut Jelly is a light and creamy Asian pudding dessert.

Ube Cinnamon Rolls

Ready in 20 minutes, it's a simple and delightful treat with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.

Traditional Mooncakes

Graham cracker crust, super creamy and tangy classic cheesecake filling, and a vibrant ube swirl.

Kueh Dadar or Dadar Gulung is a popular Nonya kueh found commonly in Singapore, Malaysia, Indonesia.

This rice cake recipe creates adorable pastel steamed cakes with a stunning honeycomb, spongy texture, and rich addicting coconut flavor.

Pan fried sweet rice cake. gluten free.

Ube Brownies

Black Sesame Blondies

Persimmon Bread

A rich, buttery cake slightly spiced with 'rempah lapis' (mix of cinnamon, cardamom, nutmeg & cloves).