This easy baba ganoush recipe gets its smoky flavor from grilling the eggplants. A healthy dip loaded with eggplant, tahini and spices. Yum!

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant dip made with fresh Mediterranean ingredients.

This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love

Smoky eggplant, creamy tahini, tangy lemon, and zesty garlic come together to make this uber delicious baba ganoush. It's a killer combo!

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

Better than Baba Ganoush, with only 4 ingredients, this dip is an easy and impressive summer appetizer.

Greek eggplant dip; smoky, garlicky, hint of lemon, utterly moreish and easy to make! Roasted aubergine (eggplant) dip Greek style!