This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg.

A recipe for Petersilienerdäpfel (Parsley Potatoes)! Boiled potatoes are tossed in butter and parsley for an easy and delicious side.

A recipe for Schlutzkrapfen! This Tyrolean pasta is filled with a spinach cheese mixture and served in brown butter.

Godnkipferl – Austrian Easter Crescent

Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!

A spiced shortbread cookie, sandwiched around sweet jam, Linzer Cookies are a festive treat that’s perfect for the holidays or Valentine's.

Austrian Shredded Pancake is a fluffy pancake that's baked, cut into small pieces, and sauteed with butter. It's delicious and fun to eat!

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl - Austrian crescent cookies with almond and vanilla.

Rouladen are a classic German comfort food made with rolled beef stuffed with bacon, pickles, onions, and mustard.

Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough

Easy chicken schnitzel recipe ready in just 30-minutes! The meat is pan fried in a flavorful breadcrumb mixture until golden and crunchy.

Spruce Tip Jelly - Preserving the flavors of spring. This jelly tastes like sunshine in the woods.

German potato pancakes are true comfort food. Easy and quick to make, crunchy at the edges and soft in the middle.

Spring pasta recipe with a garlicy twist.

Fluffy, sweet and crunchy elderflower recipe from Austria.

A delicious hazelnut cake with chocolate chunks. Super easy to make (no electric mixer needed!) and perfect for sharing. Vegan friendly.

Käsespätzle is an Austrian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with caramelized onion & herbs.

Wiener Schnitzel is a crispy breaded veal cutlet. Learn with this simple recipe how to make an authentic crispy Wiener Schnitzel.

This Austrian potato salad makes a delicious side dish. It’s made with potatoes and onions smothered in a tangy delicious sauce.

My Austrian (Styrian) grandma used to bake this bread. It is incredibly delicious! And super easy. Family recipe. (In German)

These crumbly and buttery Vegan Raspberry Linzer Cookies are perfect for any occasion with their fruity, sweet and sticky jam filling.