By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored.

The best of Latin and Indian street food collide with these fusion style, baked Tandoori Chicken Empanadas. Buen provecho! Namaste!

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

Baked Puerto Rican Meat Pies, also known as empanadas, are stuffed with a flavorful ground beef mixture and baked to perfection.

This amazing latin baked plantain empanadas recipe is filled with oozy cheese and is the perfect finger appetizer to any party or celebratio

Three Variations of Empanadas! Baked until golden and flaky. Surprisingly easy (and fun!) to make.