Moist pumpkin roll filled with silky cream cheese frosting. A festive fall dessert perfect for Thanksgiving or cozy autumn nights.

Pumpkin hand pies are mini pies made with pumpkin cream cheese filling. They’re so easy to make with storebought pie crust!

Soft, chewy, and full of peanut butter flavor, these classic cookies are a timeless treat for any occasion!

Coffee-Lovers Espresso Chip Cookies - Wonderful combination of crispy & chewy, not-too-sweet chocolate with just a hint of coffee.

These Gingerbread Squares are the epitome of holiday comfort! They’re soft + moist, AIP, paleo, vegan, coconut-free + SO delicious!

Ina Garten's Peach & Blueberry Crumble - Peaches & blueberries. Topped with a crispy buttery crumble. Doesn’t get much better.

Mascarpone Tart with Strawberries - Give your freshly picked berries a place of honor. Perfect combo of chocolate, sweet cream & fruit.

Dark Chocolate Wafer Cookies - Not too sweet. Very chocolaty. They’re mostly crisp with just a bit of chew in the center. Totally delicious.

Healthy, natural ingredients, packed with peanut butter, swirled w/ luscious strawberry jam & drizzled w/ peanut butter glaze.

raspberry crisp bars made with a buttery shortbread cookie bottom and a sweet crisp topping

A lighter take on a classic, these Vegan Powdered Donuts are baked to a golden perfection and frosted with fluffy sugar.

These Pumpkin Spice Donuts are moist, baked cake donuts and can be topped with a pumpkin spice – sugar mixture and/or a maple glaze.

Flourless, butter-free, gluten free Blueberry Oatmeal Cookies

Buttery, melt in your mouth shortbread thumbprints filled with sweet and salty caramel are a must do holiday treat.

It's apple season! A recipe and how-to on how to make mini apple pies, on a stick. Pie Pops!